Books by julie goodwin

Let Julie Goodwin, Australia's favourite family cook, show you how to make your favourite takeaway dishes - at home, from scratch!

Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying takeaway and save money at the same time. Julie Goodwin is back with Homemade Takeaway. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best loved takeaway meals.

Whether it's the local bakery or the corner store, chicken shop or your favourite Thai or Indian takeaway, Julie has it covered. There's no need to go out for comfort food or family favourites like Chilli Chicken with Cashews or Lamb Shank Pie. They're all here - over 150 recipes that use fresh, seasonal produce to bring you the takeaway food you love.

Feel good about enjoying takeaway with the family, and save money at the same time with Homemade Takeaway.

Julie Goodwin is more than just a TV cook - she's an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours slaving over a hot stove. 20/20 MEALS is a revolution in healthy home cooking - keeping your dinners simple, wallet-friendly and delicious at the same time.

Alongside beautifully illustrated recipes you'll find Julie's tips to keep your kitchen organised for tasty and efficient family meals, leaving you with more money to spend on yourself and more time to relax!

Australia's best-loved home cook and original Masterchef, Julie Goodwin is back with the accessible and practical cookbook every family needs.

Looking for the perfect meal for your family?

All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie's essential go-to recipes: from making a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads and baking classic cakes, muffins and desserts that will become family favourites. Whatever ingredients you have in the house, no matter the season or occasion, you can put together a tasty feast that will please everyone, every time.

This book presents a comprehensive guide to anxiety disorders, a major mental health concern in Australia. It uniquely explores a biopsychosocial model adopted by the University of Sydney.

Anxiety disorders are common psychiatric conditions with a devastating effect on quality of life that is often underestimated. Unfortunately, anxiety is as misunderstood among patients and health practitioners as it is common. While more than 14 percent of Australians exhibit symptoms of anxiety disorders, only half seek treatment. Of great concern is the fact that 40 percent of those who do seek treatment receive misguided advice.

Despite this alarming news, there is hope. The Australian mental health community, particularly the faculty of the University of Sydney, is rallying around anxiety research and clinical treatment. "The Sydney Handbook of Anxiety Disorders" presents the latest and most comprehensive information on the diagnosis and treatment of anxiety.

This guide clearly lays out a biopsychosocial model for understanding anxiety that involves biological activity of the brain, psychological theories on attachment, conditioning, cognition and recognition of social triggers. New and traditional psychological and pharmacological treatment options are meticulously analysed in simple language, while case studies give real-life examples of diagnosis and treatment plans.

"The Sydney Handbook of Anxiety Disorders" shares the experience and expertise of the best medical doctors and mental health specialists in Australia. The result is a must-read manual for anxiety sufferers and those who treat them.

Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. When she was a child Julie adored music and art, and her career began in youth work, including in a juvenile detention centre where she dealt not only with troubled boys but also a problematic all-male staff. After her three sons were born, she and her husband started their own IT business.

Then came MasterChef - a record-breaking juggernaut of a show. The attention and opportunities that flowed from Julie's win were thrilling and overwhelming. She became a columnist for Australian Women's Weekly, a presenter on Today, published numerous cookbooks and made appearances on a wide range of shows including facing off with snakes and alligators on I'm A Celebrity ... Get Me Out of Here! For years she co-hosted an award-winning breakfast radio show, and she opened a thriving cooking school.

It was by all appearances, a successful, busy, rewarding life. But under the surface relentless pressure from both Julie's outer and inner worlds began to take its toll. Struggling with depression, anxiety and addiction, with bushfires blazing and lockdowns looming, Julie found herself hospitalised in a mental health unit.

Her recovery, bumpy and circuitous, is an ongoing process that Julie tackles with tenacity. In this gloriously funny, candid, deeply moving memoir, filled with beautiful food, astonishing people, humour and heart, Julie also writes with brutal honesty about her struggles. We are brought into her story, into her unravelling and quest for healing as she seeks to resume a richly lived life.

A timeless collection of classic Julie Goodwin recipes.

A 'best of' cookbook from everyone's favourite home cook, this is a selected collection of recipes from three bestselling backlist titles.